Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
by Sarah Owens
Sarah Owens explores the possibilities of sourdough in this recipe collection featuring rustic fermented breads, sweets, savories, and more. The book offers a varied look at baking and cooking with fermentation, making it a natural choice for readers drawn to handmade food and traditional-inspired kitchen projects.
About This Book
Sourdough by Sarah Owens is a recipe collection centered on rustic fermented breads.
The book also includes recipes for sweets, savories, and other preparations.
Its broad range highlights sourdough as a foundation for varied baking and cooking.
Designed for readers interested in handmade food, it brings together multiple ways to work with fermentation.
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