Jews Welcome Coffee: Tradition and Innovation in Early Modern Germany (The Tauber Institute Series for the Study of European Jewry)
Examines how coffee culture intersected with Jewish tradition and social change in early modern Germany.
About This Book
This study examines the introduction and reception of coffee among Jewish communities in early modern Germany.
It explores the ways in which coffee became part of daily life, ritual, and social interaction.
The book situates these developments within broader European trends and Jewish responses to new commodities.
Attention is given to both traditional practices and the innovations that emerged in this period.
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