Fair Food: Growing a Healthy, Sustainable Food System for All
Oran B. Hesterman examines the challenge of creating a food system that is healthy, sustainable, and accessible to all. Fair Food offers readers a thoughtful introduction to the social and environmental dimensions of food and agriculture, making it relevant to anyone interested in the future of how food is grown and shared.
About This Book
Fair Food: Growing a Healthy, Sustainable Food System for All examines the idea of fairness within the food system.
Oran B. Hesterman focuses on the connections among healthy food, sustainability, and access for all.
The book offers a broad perspective on building a food system guided by social and environmental responsibility.
It is suited to readers interested in food, agriculture, sustainability, and efforts to create a more equitable future.
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