Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
by Joshua Davis, Bruno Tropeano
Gelato Fiasco celebrates the creativity and craft behind America’s best gelato. Combining recipes with stories from gelato makers, Joshua Davis and Bruno Tropeano present a flavorful guide for anyone interested in making, understanding, and enjoying this beloved frozen dessert.
About This Book
Gelato Fiasco brings together recipes and stories from America’s best gelato makers.
The book explores gelato through the combined perspectives of Joshua Davis and Bruno Tropeano.
Readers can enjoy a collection centered on making and appreciating this Italian-style frozen dessert.
With its blend of recipes and personal stories, the book offers an inviting introduction to the world of American gelato.
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