The Maine Lobster Book
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The Maine Lobster Book

by Virginia M. Wright

History Travel Food
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The Maine Lobster Book centers on Maine lobster and its place in regional food culture. A focused choice for readers interested in culinary subjects, Maine, and one of the area’s best-known foods.

About This Book

The Maine Lobster Book focuses on Maine lobster.

Its subject connects a recognizable regional food with the culinary identity of Maine.

Readers interested in lobster and Maine food culture may find this a useful, focused addition to their shelves.

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I will be using this book for: