Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
by Nathaniel Burton, Rudy Lombard
Fifteen acclaimed New Orleans chefs reveal their cooking techniques and Creole traditions in this essential culinary collection.
About This Book
Creole Feast presents the collected knowledge of fifteen renowned New Orleans chefs.
The book offers insight into the culinary traditions that define Creole cooking.
Readers can explore the techniques and approaches used by these master chefs.
Reviews
No reviews yet. Be the first to review this book!