The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Robb Walsh
A detailed look at chili's history paired with cook-off worthy recipes spanning classic and vegetarian styles.
About This Book
The Chili Cookbook explores the origins and evolution of chili as a beloved one-pot dish.
It features a range of recipes suitable for cook-offs, including three-bean, four-alarm, con carne, and vegetarian styles.
Readers will find guidance on preparing both traditional and creative chili variations.
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