The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Robb Walsh
Discover the story and versatility of chili in this inviting cookbook from Robb Walsh. Featuring recipes that range from three-bean and four-alarm to con carne and vegetarian styles, it offers a flavorful look at the one-pot classic and its many interpretations.
About This Book
The Chili Cookbook explores the history of chili, an enduring one-pot classic with a wide range of regional and personal interpretations.
Robb Walsh presents recipes that move from three-bean and four-alarm preparations to con carne and vegetarian versions.
Designed for both chili enthusiasts and curious home cooks, this collection highlights the variety, adaptability, and comforting appeal of the dish.
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