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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering Pasta is a cookbook devoted to the art and practice of handmade pasta, gnocchi, and risotto. Written by David Joachim and Marc Vetri, it offers a focused resource for cooks who want to explore these foundational Italian preparations.
About This Book
Mastering Pasta focuses on the art and practice of handmade pasta, gnocchi, and risotto.
This cookbook is centered on preparing these classic Italian foods by hand.
David Joachim and Marc Vetri present a dedicated guide for cooks interested in pasta-making and related techniques.
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