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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering Pasta delivers step-by-step techniques for making fresh pasta, gnocchi, and risotto with professional guidance from renowned chefs.
About This Book
Mastering Pasta offers expert instruction on creating handmade pasta, gnocchi, and risotto at home.
The book provides foundational techniques and practical guidance for cooks of all skill levels.
Readers will learn methods for preparing fresh pasta dough and shaping a variety of classic forms.
Additional chapters focus on complementary sauces and the essentials of risotto preparation.
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