Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
by Hank Shaw
Explore the culinary possibilities of duck and goose with this guide from Hank Shaw. Covering both farmed and wild waterfowl, it offers a focused resource for readers interested in cooking, preparing, and enjoying these distinctive ingredients at home.
About This Book
Duck, Duck, Goose is a cooking guide focused on waterfowl, including both farmed and wild duck and goose.
Written by Hank Shaw, the book is intended for readers who want to learn more about preparing these ingredients.
Its subject brings together culinary interest and an appreciation for the variety of waterfowl used in cooking.
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