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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japanese Soul Cooking celebrates the flavorful dishes found in the streets and kitchens of Tokyo and beyond. Tadashi Ono and Harris Salat bring together recipes for ramen, tonkatsu, tempura, and more in a cookbook devoted to Japanese comfort food and culinary tradition.
About This Book
Japanese Soul Cooking is a cookbook focused on familiar and beloved dishes from Japan.
It features recipes for ramen, tonkatsu, tempura, and other foods associated with the streets and kitchens of Tokyo and beyond.
Tadashi Ono and Harris Salat present a collection centered on Japanese comfort food and everyday culinary traditions.
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