The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Explore the many possibilities of kimchi with 60 traditional and modern recipes for making and enjoying this Korean staple. Written by Olga Massov and Lauryn Chun, The Kimchi Cookbook offers a focused introduction to kimchi as both a prepared food and a versatile ingredient.
About This Book
The Kimchi Cookbook presents 60 traditional and modern ways to make and eat kimchi.
Olga Massov and Lauryn Chun focus on kimchi as both a preparation and a versatile ingredient.
The book is designed for readers interested in exploring kimchi through a range of recipes and serving ideas.
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