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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by Carol Field
Discover the classic tastes of the Italian countryside with a comprehensive collection devoted to Italian baking. The revised edition of The Italian Baker covers breads, pizza, focaccia, cakes, pastries, and cookies, offering a flavorful introduction to the variety and tradition of Italy’s cherished baked goods.
About This Book
The Italian Baker, Revised presents the classic tastes of the Italian countryside in a dedicated baking book.
Its scope includes a wide range of Italian specialties, from breads, pizza, and focaccia to cakes, pastries, and cookies.
Carol Field focuses on the traditions and variety of Italian baking, making this a resource for exploring beloved regional-style baked goods.
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