The Medieval Cookbook: Revised Edition
I will be using this book for:
Log in to remove ads

The Medieval Cookbook: Revised Edition

by Maggie Black

Cookbooks medieval history Historical Cooking
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

The Medieval Cookbook: Revised Edition by Maggie Black offers readers a focused look at food and cooking in the Middle Ages. This historical cookbook is a suitable choice for anyone interested in medieval cuisine, culinary traditions, and the relationship between history and food.

ISBN-13 9781606061091 ASIN 1606061097 Views 30 Publisher J. Paul Getty Museum Year 2012 Edition 1 Format Hardcover Product Group Book Pages 144 Created July 18, 2026 Updated November 03, 2026
About This Book

The Medieval Cookbook: Revised Edition presents a culinary exploration of the Middle Ages.

Written by Maggie Black, this revised edition focuses on medieval food and cooking.

It is suited to readers interested in historical cookbooks, culinary history, and the traditions of medieval cuisine.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for: