The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao
Written by Scott Rao, The Professional Barista's Handbook is an expert guide to preparing espresso, coffee, and tea. Designed for professional baristas, it brings these core beverages together in one focused reference for readers who want to expand their knowledge and approach preparation with greater skill and understanding.
About This Book
The Professional Barista's Handbook presents an expert guide to preparing espresso, coffee, and tea.
Written by Scott Rao, the book is directed toward professional baristas and those seeking a deeper understanding of beverage preparation.
Its focus spans three essential areas of café craft: espresso, coffee, and tea.
This handbook provides a dedicated reference for developing barista knowledge and strengthening preparation practices.
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