Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

by Lisa M. Rose

Nature Cooking Regional

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Discover 115 wild and flavorful edibles in this Midwest foraging field guide by Lisa M. Rose. Covering plants from burdock to wild peach, the book offers an introduction to regional wild foods and belongs to the Regional Foraging Series.

ISBN-13 9781604695311 ASIN 1604695315 Views 191 Publisher Timber Press Year 2015 Format Paperback Product Group Book Pages 318 Created March 01, 2026 Updated October 21, 2026

About This Book

Midwest Foraging presents 115 wild and flavorful edibles found in the Midwest.

This English-language field guide ranges from burdock to wild peach.

Part of the Regional Foraging Series, the book combines an interest in wild foods with a practical guidebook format.

Written by Lisa M. Rose, it is suited to readers exploring Midwest foraging and edible plants.

I will be using this book for:

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

About This Book

Reviews

Write a Review

I will be using this book for: