Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Discover 120 wild edibles of the Northeast with identification tips, harvest guidance, and culinary uses for beach plums, wineberries, and more.
About This Book
This book introduces readers to edible plants and fungi native to the northeastern United States.
Each entry includes identification tips, harvest seasons, and culinary uses.
Photographs and range maps help foragers locate species safely in the field.
The guide covers coastal, woodland, and urban environments throughout the region.
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