Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by Douglas Deur
Discover 120 wild and flavorful edibles from the Pacific Northwest in this regional foraging guide by Douglas Deur. Covering a range that includes Alaska blueberries and wild hazelnuts, the book introduces readers to the area’s diverse edible plants and supports an interest in exploring regional foraging.
About This Book
Pacific Northwest Foraging presents 120 wild and flavorful edible plants from the Pacific Northwest.
The guide ranges from Alaska blueberries to wild hazelnuts, highlighting the region’s diverse foraging possibilities.
Written by Douglas Deur, this book is part of the Regional Foraging Series.
It is designed for readers interested in discovering edible offerings found in the Pacific Northwest.
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