The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden
by Ivette Soler
The Edible Front Yard offers a fresh approach to gardening by turning front-yard space into a beautiful, productive vegetable garden. With its mow-less, grow-more philosophy, this guide encourages gardeners to create landscapes that are both attractive and bountiful while making better use of their outdoor space.
About This Book
The Edible Front Yard presents a practical approach to replacing some traditional lawn space with productive vegetable gardens.
It combines gardening utility with an emphasis on creating a beautiful, welcoming front yard.
The book focuses on growing vegetables and making the most of available outdoor space.
Its mow-less, grow-more plan is designed for gardeners interested in a bountiful and visually appealing landscape.
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