Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region
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Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region

by Thomas Nelson

History Food and Drink
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A guide to the distilleries, history, and traditions of bourbon, Tennessee whiskey, and rye in America's premier spirits region.

About This Book

Big Whiskey examines the distilleries and traditions of Kentucky, Tennessee, and the rebirth of rye in America.

The book highlights the people, places, and processes behind bourbon and whiskey production.

Readers gain insight into the cultural and historical significance of these spirits.

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I will be using this book for: