Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region
Big Whiskey examines Kentucky bourbon, Tennessee whiskey, and the revival of rye while highlighting the distilleries of America’s premier spirits region. It offers a broad look at the traditions, production, and renewed energy surrounding some of the country’s most recognized whiskey styles.
About This Book
Big Whiskey explores the world of American whiskey through bourbon, Tennessee whiskey, and rye.
The book focuses on Kentucky and Tennessee, a region closely associated with the production and culture of premium spirits.
It examines the rebirth of rye and the distilleries that define this important whiskey-producing area.
Combining regional perspective with attention to distilling, the book offers an overview of America’s premier spirits region.
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