What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
by Vincanne Adams, Michelle Perro
Investigates links between industrial food and childhood chronic illness while offering guidance for parents and doctors seeking solutions.
About This Book
This book examines the relationship between industrial food production and rising rates of chronic illness among children.
It discusses how modern food systems may be contributing to health challenges faced by young people today.
The authors provide information aimed at helping parents and healthcare providers understand these connections.
Guidance is offered on potential steps to address diet-related health concerns in children.
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