Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers
by Darryl Benjamin, Lyndon Virkler
Farm to Table is an essential guide to sustainable food systems written for students, professionals, and consumers. It offers a broad introduction to the farm-to-table concept and provides a foundation for readers seeking to understand food systems, sustainability, and their role in everyday life.
About This Book
Farm to Table presents an essential guide to sustainable food systems for students, professionals, and consumers.
The book explores the farm-to-table concept through the broad lens of food production, distribution, consumption, and sustainability.
Designed for readers with different levels of involvement in the food system, it offers a foundation for understanding sustainable food practices and their wider significance.
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