Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
by Eli Rogosa
Discover the culture, biodiversity, and culinary value of ancient wheats and their role in resilient, sustainable food systems.
About This Book
This book explores the cultural and ecological importance of heritage grains and ancient wheats.
It highlights biodiversity, resilience, and traditional uses in farming and cooking.
Readers learn about the history and revival of these grains in modern contexts.
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