Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
by Eli Rogosa
Restoring Heritage Grains explores ancient wheats through their cultural significance, biodiversity, resilience, and culinary uses. Eli Rogosa’s book presents a focused perspective on restoring heritage grains and understanding their role in agriculture, food traditions, and the preservation of diverse wheat varieties.
About This Book
Restoring Heritage Grains examines ancient wheats through the connected themes of culture, biodiversity, resilience, and cuisine.
The book focuses on the restoration of heritage grains and their place within agricultural and culinary traditions.
It offers a broad perspective on why ancient wheats matter as food crops, cultural resources, and sources of biodiversity.
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