Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

by Perrine Herve-Gruyer, Charles Herve-Gruyer

Agriculture Environment Sustainability
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Miraculous Abundance explores what one quarter acre can provide when approached with care, creativity, and intensive cultivation. Through the work of French farmers Perrine and Charles Hervé-Gruyer, it considers small-scale agriculture, abundant food production, and the broader possibilities of sustainable farming.

About This Book

Miraculous Abundance examines the idea that a very small farm can produce an extraordinary amount of food.

Drawing on the work of French farmers Perrine Hervé-Gruyer and Charles Hervé-Gruyer, the book focuses on intensive cultivation and the potential of quarter-acre farming.

It offers a grounded perspective on food production, land use, and sustainable agriculture for readers interested in practical and alternative approaches to farming.

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I will be using this book for: