Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

Food Health

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Discover the flavor, nutrition, and craft of live-culture foods in this second edition by Sandor Ellix Katz. Wild Fermentation offers readers an accessible look at fermentation as a food tradition and creative practice, making it a fitting choice for those curious about naturally cultured foods and their preparation.

ISBN-13 9781603586283 ASIN 1603586288 Views 244 Publisher Chelsea Green Year 2016 Edition 2 Format Paperback Product Group Book Pages 320 Created February 10, 2026 Updated September 27, 2026

About This Book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition explores the world of live-culture foods.

Sandor Ellix Katz presents fermentation as a subject connected to flavor, nutrition, and craft.

This second edition is suited to readers seeking an accessible introduction to wild fermentation and its place in food preparation.

I will be using this book for:

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

About This Book

Reviews

Write a Review

I will be using this book for: