The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
by Beth Dougherty, Shawn Dougherty
The Independent Farmstead explores an integrated approach to agriculture, connecting healthy soil, biodiversity, nutrient-dense food, grassfed animals, and intensive pasture management. It offers a focused look at the principles and practices behind developing a more self-directed and ecologically minded farmstead.
About This Book
Explore the foundations of an independent farmstead centered on soil health, biodiversity, and food production.
The book focuses on growing nutrient-dense food and integrating grassfed animals into a farmstead system.
It also examines intensive pasture management as a way to organize and support productive agricultural practices.
Designed around practical farmstead themes, this work connects land care, livestock, and food quality.
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