Cheese and Culture: A History of Cheese and its Place in Western Civilization
Paul Kindstedt’s Cheese and Culture presents a history of cheese and considers its place in Western civilization. Combining food history with cultural perspective, the book offers readers a broad exploration of how this familiar food relates to the development and traditions of Western society.
About This Book
Cheese and Culture examines the history of cheese and its role in Western civilization.
Paul Kindstedt places this familiar food within a broad cultural and historical context.
The book is suited to readers interested in food history, Western civilization, and the ways everyday foods connect with culture.
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