The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

by Sandor Ellix Katz

Cooking Food Science health and wellness
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Explore the practical world of fermentation with guidance covering vegetables, fruits, grains, milk, beans, meats, and more. Written by Sandor Ellix Katz, The Art of Fermentation offers a broad reference for anyone interested in fermenting diverse foods and ingredients.

ISBN-13 9781603582865 ASIN 160358286X Views 313 Publisher Chelsea Green Year 2012 Edition Illustrated Format Hardcover Product Group Book Pages 498 Created February 13, 2026 Updated October 29, 2026
About This Book

The Art of Fermentation presents practical information about fermenting a wide range of foods and ingredients.

Its coverage includes vegetables, fruits, grains, milk, beans, meats, and more.

Written by Sandor Ellix Katz, this book is a reference for readers interested in the methods and possibilities of fermentation.

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I will be using this book for:
2 total votes