Fritos® Pie: Stories, Recipes, and More (Volume 24) (Tarleton State University Southwestern Studies in the Humanities)
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Fritos® Pie: Stories, Recipes, and More (Volume 24) (Tarleton State University Southwestern Studies in the Humanities)

by Kaleta Doolin

Cookbooks Humanities Regional Literature
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Fritos® Pie: Stories, Recipes, and More combines recipes and storytelling in a humanities-oriented exploration of a familiar food. Volume 24 in Tarleton State University’s Southwestern Studies in the Humanities, this book offers readers an engaging look at food, tradition, and Southwestern cultural context.

About This Book

Fritos® Pie: Stories, Recipes, and More presents a focused look at a dish associated with Fritos® and Southwestern food culture.

The book combines recipes with stories and related material, offering more than a traditional cookbook format.

As Volume 24 in Tarleton State University’s Southwestern Studies in the Humanities, it places its subject within a humanities-oriented series.

This edition is suited to readers interested in recipes, regional food traditions, and the cultural stories connected to familiar foods.

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I will be using this book for: