The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
by Niki Jabbour
Enjoy fresh produce from your own garden in every season. This practical guide explains year-round growing and harvesting techniques, seasonal planning, and cold-weather equipment, with step-by-step photo instructions for building a cold frame. A useful resource for gardeners seeking to grow food 365 days a year, wherever they live.
About This Book
Discover techniques for growing and harvesting vegetables throughout the entire year, including during winter.
Learn what to plan and when, helping you organize your garden across changing seasons.
The book explains equipment needed for cold-season growing and includes step-by-step photo instructions for building a cold frame.
Color photographs support this practical guide to producing fresh food at home in a variety of locations.
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