American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
American Food Writing brings together an anthology of American food writing and classic recipes. Edited by Molly O'Neill, this Library of America Special Publication offers a collection centered on the ways food, cooking, and cultural expression meet in American life.
About This Book
American Food Writing gathers an anthology of writing about food in the United States.
The volume includes classic recipes alongside its selected food writing, connecting culinary reading with practical tradition.
As a Library of America Special Publication, it presents American food culture in an anthology format.
Molly O'Neill serves as the author of this collection for readers interested in food, writing, and American culinary heritage.
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