American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
I will be using this book for:
1 total vote
Log in to remove ads

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

by Molly O'Neill

Anthology food writing
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

An anthology of American food writing paired with classic recipes, showcasing the nation's culinary voices and traditions.

ISBN-13 9781598530414 ASIN 1598530410 Views 152 Publisher Library of America Year 2009 Edition Illustrated Format Paperback Product Group Book Pages 753 Created March 07, 2026 Updated August 17, 2026
About This Book

This anthology gathers essays, articles, and reflections on American food and cooking from a wide range of writers.

Classic recipes accompany the writings, highlighting the evolution of the nation's culinary traditions.

The volume serves as both a literary collection and a practical resource for cooks and readers.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
1 total vote