American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
Molly O'Neill presents an anthology of American food writing paired with classic recipes. Published as a Library of America Special Publication, this collection offers readers an accessible way to explore culinary writing and American food culture in a single volume.
About This Book
American Food Writing is an anthology curated by Molly O'Neill.
The volume brings together American food writing and classic recipes in one collection.
As a Library of America Special Publication, it presents food-related writing in a dedicated anthology format.
This edition is suited to readers interested in American food culture, culinary writing, and classic recipes.
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