Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (Shearwater)
by Ann Vileisis
A thoughtful look at how society lost knowledge of food origins and why reconnecting with those sources is essential today.
About This Book
This book examines the historical shift in how people understand and interact with their food sources.
It highlights changes in food systems and consumer awareness over time.
The work encourages readers to reconsider their relationship with where food comes from.
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