The Sea Forager's Guide to the Northern California Coast
by Kirk Lombard
Kirk Lombard’s The Sea Forager’s Guide to the Northern California Coast introduces readers to the subject of gathering edible resources from the sea. Focused on Northern California’s shoreline, it offers a regional guide for anyone interested in coastal environments, sea foraging, and the relationship between place and food.
About This Book
The Sea Forager's Guide to the Northern California Coast focuses on finding and understanding edible resources along the region's shoreline.
Kirk Lombard presents a guide for readers interested in sea foraging and coastal foodways.
Centered on Northern California, this book connects local coastal environments with the practice of gathering food from the sea.
It is suited to curious readers seeking an introduction to the subject and a regional reference for coastal exploration.
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