Shomei Tomatsu: Chewing Gum and Chocolate
by Leo Rubinfien, John Junkerman, Shomei Tomatsu
Shomei Tomatsu: Chewing Gum and Chocolate is a photography-focused volume centered on the work of Shomei Tomatsu, with contributions from Leo Rubinfien and John Junkerman. It provides a dedicated presentation of Tomatsu’s work for readers interested in photography and visual culture.
About This Book
Shomei Tomatsu: Chewing Gum and Chocolate focuses on the work of photographer Shomei Tomatsu.
The volume is authored by Leo Rubinfien, John Junkerman, and Shomei Tomatsu.
It offers readers an opportunity to explore Tomatsu’s photography through a dedicated book-length presentation.
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