On the Noodle Road: From Beijing to Rome, with Love and Pasta
by Jen Lin-Liu
Jen Lin-Liu travels from Beijing to Rome along the noodle road, following the stories, flavors, and connections that link two culinary traditions. Blending travel, food, and personal exploration, this book offers a flavorful journey across cultures and continents.
About This Book
On the Noodle Road follows Jen Lin-Liu on a journey from Beijing to Rome.
The book connects travel with the cultural history and pleasures of noodles and pasta.
Along the way, food becomes a lens for exploring movement, connection, and love across regions.
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