The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
A regional journey through French food and wine, The Food and Wine of France travels from Champagne to Provence. Edward Behr presents an inviting exploration of the country’s culinary traditions, regional character, and enduring culture of eating and drinking.
About This Book
The Food and Wine of France explores the country’s culinary and drinking traditions through its diverse regions.
From Champagne to Provence, the book presents a broad geographic journey across French food and wine culture.
Edward Behr offers a focused introduction to the tastes, customs, and regional character associated with France’s celebrated table.
Reviews
No reviews yet. Be the first to review this book!