Cooked: A Natural History of Transformation
Cooked is a natural history of cookery and transformation. Michael Pollan examines the processes through which food changes, offering a broad exploration of cooking as both a practical activity and a subject of cultural and natural inquiry.
About This Book
Cooked explores the natural history of cookery and the transformation of food.
Michael Pollan considers cooking as a process shaped by nature, culture, and human practice.
The book offers a broad, thoughtful examination of how preparation changes what we eat.
Reviews
No reviews yet. Be the first to review this book!
Write a Review
I will be using this book for:
1 total vote