Four Fish: The Future of the Last Wild Food
Paul Greenberg explores four fish at the center of modern seafood culture, using them to consider the future of wild food. The book offers a broad, accessible look at the connections among eating habits, marine life, and the sustainability of ocean resources.
About This Book
Four Fish: The Future of the Last Wild Food is a nonfiction book by Paul Greenberg.
The book focuses on four fish and their place in contemporary seafood culture.
It considers the relationship between wild food, human consumption, and the future of marine resources.
Written for general readers, the book connects food with broader questions about nature and sustainability.
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