The Complete Idiot's Guide to Starting And Running A Coffeebar
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The Complete Idiot's Guide to Starting And Running A Coffeebar

by Linda Formichelli, W. Eric Martin, Susan Gilbert

Business Food and Beverage
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Starting a coffeebar involves more than serving coffee. This guide introduces the essential considerations for launching and operating a coffeebar, offering an accessible resource for aspiring owners and anyone exploring the business side of the coffee industry.

About This Book

The Complete Idiot's Guide to Starting And Running A Coffeebar is a business guide focused on establishing and operating a coffeebar.

It is designed for readers seeking an accessible introduction to the practical responsibilities involved in running this type of business.

The book addresses both the process of starting a coffeebar and the ongoing considerations of managing one.

Authors Linda Formichelli, W. Eric Martin, and Susan Gilbert provide the guidance presented in this title.

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I will be using this book for: