Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
A practical introduction to home fermentation, showing how to preserve whole fresh foods using live cultures and simple kitchen techniques.
About This Book
Real Food Fermentation introduces readers to the basics of preserving fresh foods through live cultures.
The book covers essential techniques for home fermentation in a kitchen setting.
Readers learn how to work with whole, unprocessed ingredients using simple methods.
Guidance is provided for safely creating fermented foods with live cultures.
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