Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
Real Food Fermentation introduces home cooks to preserving whole, fresh foods with live cultures. Written by Alex Lewin, this practical guide focuses on fermentation in the home kitchen and offers an accessible starting point for readers interested in preparing and preserving real food.
About This Book
Real Food Fermentation explores the preservation of whole, fresh food with live cultures in a home kitchen.
Alex Lewin presents fermentation as a practical approach to preparing and preserving food at home.
This book is suited to home cooks interested in traditional food-preservation methods and live-culture foods.
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