Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized
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Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

by Shanna Mallon, Tim Mallon

Health Cookbooks Food & Wine
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Discover how to cook with einkorn, the world's purest ancient wheat. Enjoy delicious, nutrient-rich recipes that are easy to digest and made from non-hybridized grain.

About This Book

This cookbook introduces einkorn, an ancient form of wheat known for its purity and digestibility.

Readers will find recipes that highlight the grain's natural flavor and nutritional benefits.

The book focuses on simple preparation methods suitable for everyday cooking.

Emphasis is placed on using non-hybridized wheat to support a wholesome diet.

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I will be using this book for: