Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More
Bring the garden indoors with this practical guide to year-round kitchen gardening. Elizabeth Millard covers a range of edible plants, from microgreens, sprouts, and herbs to mushrooms, tomatoes, peppers, and more, helping readers explore fresh-food growing at home in every season.
About This Book
Indoor Kitchen Gardening offers guidance for transforming your home into a year-round vegetable garden.
Explore indoor growing possibilities including microgreens, sprouts, herbs, mushrooms, tomatoes, and peppers.
Elizabeth Millard presents an accessible resource for anyone interested in cultivating fresh food indoors.
Reviews
No reviews yet. Be the first to review this book!