Hospitality Services: Food & Lodging

by Johnny Sue Reynolds

Hospitality Food Service Lodging Management

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Hospitality Services: Food & Lodging provides an accessible introduction to food and lodging, two essential areas of the hospitality industry. Written by Johnny Sue Reynolds, it is suited to students, beginning hospitality professionals, and readers seeking a general reference on hospitality services.

ISBN-13 9781590701522 ASIN 1590701526 Views 102 Publisher Goodheart-Wilcox Publisher Year 2004 Format Hardcover Product Group Book Pages 605 Created February 20, 2026 Updated October 21, 2026

About This Book

Hospitality Services: Food & Lodging focuses on two foundational areas within the hospitality field: food and lodging.

The title is suited to readers seeking an introduction to hospitality services and the relationship between these essential sectors.

Written by Johnny Sue Reynolds, this book may serve as a useful resource for hospitality-focused study and general reference.

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Hospitality Services: Food & Lodging

About This Book

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