Scallops: A New England Coastal Cookbook
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Scallops: A New England Coastal Cookbook

by Elaine Tammi, Karin Tammi

Cookbooks regional cuisine
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A New England coastal cookbook featuring scallop recipes and techniques from Elaine Tammi and Karin Tammi.

About This Book

This cookbook focuses on scallops and their preparation in New England coastal cuisine.

Recipes and techniques are drawn from regional traditions and local ingredients.

The authors share practical guidance for cooking scallops in a variety of styles.

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I will be using this book for: