Halal Food Production
I will be using this book for:
1 total vote
Log in to remove ads

Halal Food Production

by Mian N. Riaz, Muhammad M. Chaudry

Food Science Industry Guide Halal Certification
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

Halal Food Production provides a focused reference on the production of halal food. Written by Mian N. Riaz and Muhammad M. Chaudry, it introduces the topic for readers interested in food standards, production practices, and the broader halal food industry.

ISBN-13 9781587160295 ASIN 1587160293 Views 89 Publisher CRC Press Year 2003 Edition 1 Format Hardcover Product Group Book Pages 398 Created April 12, 2026 Updated October 28, 2026
About This Book

Halal Food Production examines the subject of producing food according to halal principles.

Written by Mian N. Riaz and Muhammad M. Chaudry, the book addresses halal production as a food and industry topic.

It is suited to readers seeking an introduction or reference focused on halal food production.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
1 total vote