Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Sergei Boutenko’s Wild Edibles offers a practical approach to foraging, with easy identification guidance for 60 edible plants and 67 recipes. Combining reference material with cooking ideas, this guide helps readers explore wild foods and consider new ways to prepare them.
About This Book
Wild Edibles is a practical guide to foraging by Sergei Boutenko.
The book focuses on easy identification of 60 edible plants.
It also includes 67 recipes for preparing wild foods.
Designed as a hands-on reference, it connects plant identification with everyday cooking.
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