Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain’s Les Halles Cookbook explores the strategies, recipes, and techniques behind classic bistro cooking. Designed for readers interested in traditional culinary methods, it offers a focused look at the food and preparation styles associated with Les Halles.
About This Book
Anthony Bourdain’s Les Halles Cookbook presents a guide to classic bistro cooking.
The book combines cooking strategies, recipes, and techniques for readers interested in preparing traditional bistro-style food.
Its focus on methods as well as recipes makes it useful for exploring the foundations of this cooking tradition.
With Anthony Bourdain as author, the book offers a focused introduction to the culinary approach associated with Les Halles.
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