The Dirty Guide to Wine: Following Flavor from Ground to Glass
In The Dirty Guide to Wine, Alice Feiring guides you through the authentic process of winemaking, from the earth's terroir to the glass. Uncover how flavors develop along the way, gaining a richer understanding of wine's true essence in this engaging, no-nonsense exploration.
About This Book
The Dirty Guide to Wine takes readers on an immersive exploration of wine production, tracing the path from the ground where grapes are grown to the final pour in the glass.
Author Alice Feiring shares insights into the natural processes and regional influences that shape wine's character and taste.
This guide emphasizes following flavor at every stage, offering a straightforward look at the world of wine without pretense.
Ideal for enthusiasts seeking a deeper appreciation of wine's journey and the elements that define its quality.
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