The New Soul Food Cookbook for People with Diabetes, 2nd Edition
by Fabiola Demps Gaines, Roniece Weaver M.S.
The New Soul Food Cookbook for People with Diabetes, 2nd Edition brings together soul food cooking and diabetes-focused dietary guidance. Authored by Fabiola Demps Gaines and Roniece Weaver M.S., this cookbook is a practical resource for readers interested in preparing familiar foods with health considerations in mind.
About This Book
The New Soul Food Cookbook for People with Diabetes, 2nd Edition presents a collection centered on soul food cooking and diabetes-conscious eating.
Written by Fabiola Demps Gaines and Roniece Weaver M.S., this second edition is designed for readers seeking a cookbook aligned with diabetes-related dietary needs.
It offers a practical resource for exploring familiar culinary traditions through a health-focused perspective.
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