Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
by Phyllis Hobson, Ricki Carroll
Explore the traditional craft of making cheese, butter, and yogurt at home. This concise Storey Country Wisdom Bulletin by Phyllis Hobson and Ricki Carroll is designed for readers interested in homemade dairy products, practical food preparation, and time-tested kitchen skills.
About This Book
Making Cheese, Butter & Yogurt introduces the preparation of three classic dairy foods: cheese, butter, and yogurt.
This Storey Country Wisdom Bulletin is suited to readers exploring homemade food production and traditional kitchen skills.
Written by Phyllis Hobson and Ricki Carroll, the book focuses on dairy-making techniques in a concise, practical format.
It offers a starting point for anyone interested in learning more about preparing dairy products at home.
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